Nimitz Beef Burger patties
Fresh Burger BunsCheesePreperation
Just look at the picture and emulate it. Best if the bun is
toasted, the eggs are fried medium and there are some caramelized onions and
mushrooms added to the burger. The one slice of cheese and some hot sauce and
it is ready to serve. Also can be served
with cilantro on it, if you like that kind of thing.
Serves 4 -5 Ingredients
½ lb Ground Beef
1 lb of potatoes
Half an Onion
Cheese Cheddar or Monterey Jack
You can top it with fresh Dill if that is something you likePreperation:
Brown beef and add the chopped onion, mushrooms and jalapenos
cook until onions are starting to caramelize.
Preparing Potatoes: To get the right crispiness in the
potatoes it is easiest to shred them, then fry them in a pot with a half inch
of canola oil in it. You are essentially deep frying them in the oil so make
sure it is hot.
Takes about 5 minutes until they start to brown and crisp
Add them to the beef
in the pan.
Reduce the temperature and add the eggs, cheese and green
Keep the temperature low so that you do not overcook the
eggs, takes 5-10 minutes.
Serve it up. Goes good with hot sauce