Serves 4-6

You can use either store bought enchilada sauce or you can make your own.

1 can diced tomatoes (20 oz)

1 can jalapenos (4 oz)

½ can chipotle peppers (6 oz) 

1 can green chillies (4 oz)

Place in blender and blend, it is ready simple as that. This makes lots you will not need to use it all.

Ingredients

1 lb Ground Beef

1 onion

1 ½ bell peppers 

1.5 cups chopped mushrooms

1 -2 jalapenos fresh

½ cup chopped cilantro 

4 cups of fried pinto beans – home made 

*you can use canned beans if you want either black or refried

Corn tortillas

Flour Tortillas

2 Cups of Monterey Jack Cheese

2 Teaspoons Cumin

1.5 Teaspoons Chilli Powder

1 Teaspoon Paprika

Black Pepper to taste

½ can of corn

Preperation

Cook your beef and your vegetables add the cumin, paprika and chilli powder. 

You are essentially making a layered pie so start out by greasing your pan with oil. Spread enchilada sauce then place a flour tortilla on the bottom spread a layer enchilada sauce and then of beef. Place corn tortillas on top of the beef. Spread enchilada sauce and then beans sprinkle with cheese. Place a flour Tortillas on top spread with enchilada sauce and beef etc. The top layer sprinkle cheese and cover with bake covered for 45 minutes. Remove foil for 10 more minutes. Let sit for 10 – 15 minutes for cooling to make it easier to cut and serve. 

Serve with either a fresh homemade salsa. Or just salsa and sour cream.

We usually make a 5 layer pie. 3 beef, 2 bean, 3 tortilla, 2 corn.