Best When BBQ'ed
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We prefer to treat our ribs like steaks when it comes to seasoning them. Not Filet Mignon per say but one you might cover in BBQ sauce and spices; like a big beefy chicken wing.

Sample some these next time you barbeque:
1 Package Maui Ribs

1 Splash of Whiskey
Some Olive Oil
Dash of Pepper
Franks Red Hot Sauce
Splash of Worcestershire Sauce
Directions: Combine all or some of these ingredients in a flat pan and stir. Cover both sides of the ribs and let sit for at least 10 – 15 minutes before grilling at high heat. Cook them nice and fast to keep them crispy about 3-5 minutes per side. Best eaten with your hands in a social environment!
For best results serve with a crisp, cold beer.
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